HUI LAU SHAN

Violations (5)

• 10

  Adequate hand washing facilities supplied and accessible

  Observed several pan lids stored at hand sink near three compartment sink.Corrective Actions: Ensure all hand sinks are properly supplied and accessible at all times.

• 13

  Food in good condition, safe and unadulterated

  Observed several badly damaged food item cans stored on dry storage rack along with other food item cans in good condition.Corrective Actions: Ensure damaged food items cans are discarded or separated from food item cans in good condition.

• 28

  Toxic substances properly identified, stored, used

  Observed toxic substances stored next to food items on dry storage rack near kitchen entry.Corrective Actions: Ensure toxic substances are stored away from food items and food contact surfaces.

• 37

  Food properly labeled; original container

  Observed bulk container with white powder with no label.Corrective Actions: Ensure all food items no longer in original container are labeled with common food name.

• 41

  Wiping cloths; properly used and stored

  Observed several damp wiping cloths stored on food preparation tables and drying rack near three compartment sink.Corrective Actions: Ensure damp wiping cloths are stored in sanitizing solution when not in use.