KICKIN CRAB THE

Violations (10)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no certified food manager on site at time of inspection.Corrective Actions: Ensure a certified food manager is on site at all operating hours.

• 6

  Proper eating, tasting, drinking or tobacco use

  Observed food prep employee eating in food preparation area. Observed uncovered employee personal drink stored on storage table near front counter.Corrective Actions: Ensure food preparation employees only eat in approved areas. Ensure employee personal drinks are covered and stored away from food contact surfaces and food items.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed 2 green buckets stored in hand sink near prep sink.Corrective Actions: Ensure all hand sinks are properly supplied and accessible at all times.

• 28

  Toxic substances properly identified, stored, used

  Observed 2 unlabeled chemical spray bottles near hand sink by prep sink.Corrective Actions: Ensure all chemical spray bottles are labeled with name of chemical solution.

• 37

  Food properly labeled; original container

  Observed bulk containers with various powders and spices with no labels.Corrective Actions: Ensure all food items no longer in original packaging are labeled with common food name.

• 39

  Contamination prevented during food preparation, storage and display

  Observed food item boxes stored on floor in dry storage area.Corrective Actions: Ensure all food items are stored at least 6 inches off the floor at all times.

• 40

  Personal cleanliness

  Observed employee personal items stored next to and above food items intended for public consumption.Corrective Actions: Ensure employee personal items are stored away or below food items and food contact surfaces.

• 41

  Wiping cloths; properly used and stored

  Observed damp wiping cloths stored on food prep surfaces when not in use.Corrective Actions: Ensure all damp wiping cloths are stored in sanitizing solution when not in use.

• 43

  In-use utensils; properly stored

  Observed scoop stored in rice bulk container with handle in contact with food item.Corrective Actions: Ensure in use utensils are stored with handle up and away from food items.

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed damaged food item basket containing boiled eggs in walk in cooler. Observed plastic protective wrapping still installed on storage shelf of prep tables.Corrective Actions: Ensure all food and non food contact surfaces are smooth, easily cleanable, and non absorbent.