MANGOS GRILL RESTAURANT

Certified Food Protection Manager / Food Handler Certification

Observed no certified food manager on site at time of inspection.Corrective Actions: Ensure a certified food manager is on site at all operating hours.

Procedures for responding to vomiting and diarrheal events

Observed no written procedures for bodily fluid events on site at time of inspection.Corrective Actions: Ensure written procedures for bodily fluid events are readily available on site.

Adequate hand washing facilities supplied and accessible

Observed a hand sink blocked by trash can. Observed hand sink near flat top grill with no paper towels.Corrective Actions: Ensure all hand sinks are accessible and properly supplied at all time.

Approved thawing methods used

Observed several packages of raw meat thawing at room temperature on rolling cart near walk in cooler.Corrective Actions: Ensure frozen food items are thawed using approved procedures.

Food properly labeled; original container

Observed 2 unlabeled spray bottles with clear liquid at food preparation areas.Corrective Actions: Ensure all food items no longer in original container are labeled with common food name.

Food and non-food contact surfaces cleanable, properly designed, constructed and used

Observed damaged silicone spatula stored in clean utensil container on three compartment sink drain board. Observed peeling protective wrapping on reach in freezer near prep topping cooler.Corrective Actions: Ensure all food and non food contact surfaces are smooth, easily cleanable, and non absorbent.