MO:MO BROS

Violations (5)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no certified food manager on site at time of inspection.Corrective Actions: Ensure a certified food manager is on site at all operating hours.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no paper towels at hand sink near three compartment sink.Corrective Actions: Ensure all hand sinks are properly supplied and accessible at all times.

• 49

  Non-food contact surfaces clean

  Observed accumulation of food debris on floor of reach in freezer. Observed accumulation of grease and debris on floor behind topping cooler.Corrective Actions: Ensure non food contact surfaces are regularly cleaned to prevent accumulation of grease and debris.

• 51

  Plumbing installed; proper backflow devices

  Observed no air gap for drain pipe on 3 compartment sink drain pipe leading to floor drain.Corrective Actions: Ensure adequate air gap is installed at drain pipe of three compartment sink.

• 55

  Physical facilities installed, maintained, and clean

  Observed damaged and missing coving area behind topping cooler.Corrective Actions: Ensure damaged and missing coving area is repaired or replaced.