MY LAN RESTAURANT

Violations (7)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no certified food manager on site at time of inspection.Corrective Actions: Ensure a certified food manager is on site at all operating hours.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed build up of black organic like matter on interior of ice machine.Corrective Actions: Ensure ice machine is regularly cleaned and sanitized to prevent build up of organic material.

• 37

  Food properly labeled; original container

  Observed small container with white powder near topping cooler with no label.Corrective Actions: Ensure all food items no longer in original container are labeled with common food name.

• 39

  Contamination prevented during food preparation, storage and display

  Observed several boxes of food and food item containers stored on floor of walk in cooler and freezer.Corrective Actions: Ensure all food items are stored at least 6 inches off the floor at all times.

• 40

  Personal cleanliness

  Observed employee personal items stored near food contact surfaces and above topping cooler.Corrective Actions: Ensure employee personal items are stored away from food items and food contact surfaces.

• 41

  Wiping cloths; properly used and stored

  Observed damp wiping cloths stored on prep tables when not in use.Corrective Actions: Ensure damp wiping cloths are stored in sanitizing solution when not in use.

• 55

  Physical facilities installed, maintained, and clean

  Observed accumulation of dust on lights and ceiling tiles.Corrective Actions: Ensure ceiling tiles are regularly cleaned to prevent accumulation of dust.