MY STOMPING GROUNDS

Violations (9)

• 10

  Adequate hand washing facilities supplied and accessible

  Observed large fan in front of hand sink near three compartment sink.Corrective Actions: Ensure all hand sinks are properly supplied and accessible at all times.

  Permit B50D3133-E00B-402C-971B-05AB3836EA7E

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed sanitizing solution in red sani bucket on dry storage rack too strong for sanitizing food contact surfaces.Corrective Actions: Ensure sanitizing solution for food contact surfaces are at proper sanitizing ranges according to manufacturer instructions.

  Permit B50D3133-E00B-402C-971B-05AB3836EA7E

• 22

  Proper cold holding temperatures

  Observed internal temperature of chicken chunks at topping cooler at 49°F.Corrective Actions: Ensure cold hold temperature controlled for safety food items are held at 41°F or lower. Ensure cold hold temperature controlled for safety food items outside of adequate temperature range for longer than four hours are discarded.

  Permit B50D3133-E00B-402C-971B-05AB3836EA7E

• 10

  Adequate hand washing facilities supplied and accessible

  Observed one hand sink with no paper towels.Corrective Actions: Ensure all hand sinks are properly supplied and accessible at all times.

  Permit D90F7EF1-DCD6-42EB-830B-1C8F8729EBCB

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no paper towels at hand sink near bar entrance. Observed wiping cloths stored in hand sink.Corrective Actions: Ensure all hand sinks are properly supplied and accessible at all times.

  Permit 83EB9A76-AEB4-4AB3-BDE6-ACDD1F3D203D

• 41

  Wiping cloths; properly used and stored

  Observed damp wiping cloths stored in hand sink when not in use.Corrective Actions: Ensure damp wiping cloths are stored in sanitizing solution when not in use.

  Permit 83EB9A76-AEB4-4AB3-BDE6-ACDD1F3D203D

• 8

  Hands clean and properly washed

  Observed food prep employee not follow approved procedures for hand washing.Corrective Actions: Ensure all food prep employees follow approved procedures for washing hands.

  Permit 46772E7F-2CE8-4667-BCAB-D26333AD3C9A

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed build up of pink organic like matter on interior of ice machine.Corrective Actions: Ensure ice machine is regularly cleaned and sanitized to prevent build up of organic matter.

  Permit 46772E7F-2CE8-4667-BCAB-D26333AD3C9A

• 41

  Wiping cloths; properly used and stored

  Observed several damp wiping cloths stored on prep tables throughout kitchen.Corrective Actions: Ensure damp wiping cloths are stored in sanitizing solution when not in use.

  Permit 46772E7F-2CE8-4667-BCAB-D26333AD3C9A