MY STOMPING GROUNDS TACO SHACK

Violations (4)

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed no sanitizing agent for food contact surfaces on site.Corrective Actions: Ensure sanitizing agent for food contact surfaces are readily available.

• 22

  Proper cold holding temperatures

  Observed mozzarella cheese stored at topping cooler at an internal temperature of 48°F.Corrective Actions: Ensure cold hold temperature controlled for safety food items are held at 41°F or lower. Ensure cold hold temperature controlled for safety food items outside of adequate temperature range for longer than 4 hours are discarded.

• 23

  Proper date marking and disposition

  Observed food items stored in upright reach in cooler with no date label.Corrective Actions: Ensure all prepped food items stored in coolers are date labeled with prep date or discard date.

• 33

  Proper cooling methods used; adequate equipment for temperature control

  Observed ambient temperature of reach in topping cooler at 50°F.Corrective Actions: Ensure all coolers are able to maintain product temperature at 41°F or lower.