NENAS MEXICAN RESTAURANT

Violations (6)

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no written procedures for bodily fluid procedures on site at time of inspection.Corrective Actions: Ensure written procedures for bodily fluid events are readily available.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no paper towels supplied at hand sink near mop sink.Corrective Actions: Ensure all hand sinks are properly supplied and accessible at all times.

• 28

  Toxic substances properly identified, stored, used

  Observed chemical spray bottles are stored next to salsas cooling and food item containers on food prep table.Corrective Actions: Ensure toxic chemicals are stored away from food items and food contact surfaces.

• 40

  Personal cleanliness

  Observed employee personal items stored on shelves above food items and food contact surfaces.Corrective Actions: Ensure employee personal items are stored away or below food items and food contact surfaces.

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  Observed commercial mixer stored in between hand sink and food preparation table with food contact surface in close proximity to floor drain.Corrective Actions: Ensure equipment and utensils are properly stored to avoid contamination.

• 49

  Non-food contact surfaces clean

  Observed accumulation of food debris on floors of reach in freezers.Corrective Actions: Ensure non food contact surfaces are regularly cleaned to prevent accumulation of food debris.