NGUYEN LOI ORIENTAL SUPERMARKE

Violations (20)

• 22

  Proper cold holding temperatures

  Observed several containers of raw shelled eggs stating to keep refrigerated at 45°F or lower stored at room temperature.Corrective Actions: Ensure raw shelled eggs are held at 45°F or lower or according to manufacturer instructions.

  Permit F87E501C-DFCB-45A4-B5B3-D0E70E14A61F

• 23

  Proper date marking and disposition

  Observed several food item cans with an expired use by date label.Corrective Actions: Ensure food item cans with expired use by date labels are discarded or separated from food item cans in good condition.

  Permit F87E501C-DFCB-45A4-B5B3-D0E70E14A61F

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed cardboard used as a surface for shelving throughout the establishment.Corrective Actions: Ensure all surfaces in food storage areas are smooth, easily cleanable, and non absorbent.

  Permit F87E501C-DFCB-45A4-B5B3-D0E70E14A61F

• 49

  Non-food contact surfaces clean

  Observed accumulation of debris on shelving areas.Corrective Actions: Ensure non food contact surfaces are regularly cleaned to prevent accumulation of debris.

  Permit F87E501C-DFCB-45A4-B5B3-D0E70E14A61F

• 55

  Physical facilities installed, maintained, and clean

  Observed damaged floor tiles throughout establishment.Corrective Actions: Ensure damaged floor tiles are repaired or replaced.

  Permit F87E501C-DFCB-45A4-B5B3-D0E70E14A61F

• 37

  Food properly labeled; original container

  Observed container of sliced carrots with no labeling on packaging.Corrective Actions: Ensure all packaged food items stored on display shelves are properly labeled according to state guidelines. Manager removed food item containers from display shelves.

  Permit 4608E9E1-2C73-4358-9E43-D7FADDCF171E

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed cardboard used as a surface on shelving and floors of reach in produce coolers.Corrective Actions: Ensure all surfaces in food storage areas are smooth, easily cleanable, and non absorbent.

  Permit 4608E9E1-2C73-4358-9E43-D7FADDCF171E

• 49

  Non-food contact surfaces clean

  Observed accumulation of dust and debris on top of reach in produce coolers.Corrective Actions: Ensure non food contact surfaces are regularly cleaned to prevent accumulation of dust and debris.

  Permit 4608E9E1-2C73-4358-9E43-D7FADDCF171E

• 10

  Adequate hand washing facilities supplied and accessible

  Observed hand sink near front counter area with no paper towels.Corrective Actions: Ensure all hand sinks are properly supplied and accessible at all times.

  Permit 6BC9CDFE-4935-45EF-A419-06C7F9E21D37

• 28

  Toxic substances properly identified, stored, used

  Observed one toxic chemical bug spray container stored on shelf above butcher paper containers near meat display coolers.Corrective Actions: Ensure toxic chemicals are stored away from food items and food contact surfaces.

  Permit 6BC9CDFE-4935-45EF-A419-06C7F9E21D37

• 35

  Approved thawing methods used

  Observed frozen meat products thawing at three compartment sink in standing water.Corrective Actions: Ensure frozen food items are thawed using approved methods.

  Permit 6BC9CDFE-4935-45EF-A419-06C7F9E21D37

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed dark stains in deep gashes on cutting board in walk in cooler cutting room.Corrective Actions: Ensure gashes on cutting board is repaired or replaced in order to maintain smooth, easily cleanable, and non absorbent properties.

  Permit 6BC9CDFE-4935-45EF-A419-06C7F9E21D37

• 56

  Adequate ventilation and lighting; designated areas used

  Observed accumulation of dust on air guard vents in walk in cooler cutting room.Corrective Actions: Ensure air guard vents are regularly cleaned to prevent accumulation of dust.

  Permit 6BC9CDFE-4935-45EF-A419-06C7F9E21D37

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no hand soap or paper towels at hand sink near display cooler.Corrective Actions: Ensure all hand sinks are properly supplied and accessible at all times.

  Permit A470A626-18AE-4095-92FF-552DD9AA3B58

• 38

  Insects, rodents and animals not present

  Observed one dead insect in reach in chest freezer near live holding tanks.Corrective Actions: Ensure dead insects are removed from establishment.

  Permit A470A626-18AE-4095-92FF-552DD9AA3B58

• 49

  Non-food contact surfaces clean

  Observed green algae growth on live holding tanks.Corrective Actions: Ensure non food contact surfaces are regularly cleaned to prevent accumulation of debris.

  Permit A470A626-18AE-4095-92FF-552DD9AA3B58

• 10

  Adequate hand washing facilities supplied and accessible

  Observed hand sink near entrance to kitchen covered with plastic lining at time of inspection.Corrective Actions: Ensure all hand sinks are properly supplied and accessible at all times.

  Permit 6383CD1F-4F6E-4C4F-8BC4-7ABE3B157F9E

• 37

  Food properly labeled; original container

  Observed one bulk container with white powder on spice rack with no label.Corrective Actions: Ensure all food items no longer in original container are labeled with common food name.

  Permit 6383CD1F-4F6E-4C4F-8BC4-7ABE3B157F9E

• 38

  Insects, rodents and animals not present

  Observed one live insect on wall near three compartment sink.Corrective Actions: Ensure establishment is regularly treated by a certified pest control company.

  Permit 6383CD1F-4F6E-4C4F-8BC4-7ABE3B157F9E

• 49

  Non-food contact surfaces clean

  Observed accumulation of dust on air vent guard in walk in cooler.Corrective Actions: Ensure non food contact surfaces are regularly cleaned to prevent accumulation of dust and debris.

  Permit 6383CD1F-4F6E-4C4F-8BC4-7ABE3B157F9E