O C BURGER

Violations (9)

• 8

  Hands clean and properly washed

  Observed food prep employee not follow approved procedures for handwashing at time of inspection.Corrective Actions: Ensure food prep employees follow approved procedures for handwashing.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no hand soap at hand sink near three compartment sink. Observed no paper towels at hand sink near kitchen entrance.Corrective Actions: Ensure all hand sinks are properly supplied and accessible at all times.

• 19

  Proper reheating procedures hot holding

  Observed food items in hot holding area not reheated to 165°F before being placed in hot holding area.Corrective Actions: Ensure food items are reheated to at least 165°F before being placed in hot holding area.

• 37

  Food properly labeled; original container

  Observed unlabeled bulk container with white powder on dry storage rack.Corrective Actions: Ensure all food items no longer in original container are labeled with common food name.

• 40

  Personal cleanliness

  Observed employee personal items stored above food item containers on dry storage rack.Corrective Actions: Ensure employee personal items are stored away or below food items and food contact surfaces.

• 41

  Wiping cloths; properly used and stored

  Observed damp wiping cloths stored on prep tables when not in use.Corrective Actions: Ensure damp wiping cloths are stored in sanitizing solution when not in use.

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed cardboard used as liner on shelves in walk in cooler.Corrective Actions: Ensure all surfaces in food preparation and food storage areas are smooth, easily cleanable, and non absorbent.

• 49

  Non-food contact surfaces clean

  Observed accumulation of dust and black organic like matter on walls and air vent guards of walk in cooler.Corrective Actions: Ensure non food contact surfaces are regularly cleaned to prevent accumulation of dust and debris.

• 55

  Physical facilities installed, maintained, and clean

  Observed damaged and missing coving tiles throughout establishment.Corrective Actions: Ensure damaged and missing coving tiles are repaired or replaced in order to maintain smooth, easily cleanable, and non absorbent properties.