PALETERIA LA AZTECA INC

Violations (6)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed certified food manager certificate for manager on duty not posted in public view.Corrective Actions: Ensure certified food manager certificate for manager on duty is posted in conspicuous location.

• 22

  Proper cold holding temperatures

  Observed diced melons at an internal temperature of 49°F at display cooler.Corrective Actions: Ensure temperature controlled for safety cold hold food items are held at 41°F or lower. Ensure cold hold food items outside of adequate temperature range for longer than 4 hours are discarded. Manager voluntarily discarded approximately a cup of diced melons.

• 33

  Proper cooling methods used; adequate equipment for temperature control

  Observed 2 display coolers near front door at an ambient temperature of 49°F.Corrective Actions: Ensure all coolers are able to maintain product temperature at 41°F or lower.

• 37

  Food properly labeled; original container

  Observed one container with brown powder near frying station with no label.Corrective Actions: Ensure all food items no longer in original container are labeled with common food name.

• 40

  Personal cleanliness

  Observed employee cell phone stored on cutting board at time of inspection.Corrective Actions: Ensure employee personal items are stored away from food items and food contact surfaces.

• 55

  Physical facilities installed, maintained, and clean

  Observed accumulation of dust on ceiling tiles above preparation table and three compartment sink. Observed damaged and missing coving tiles near front handsink.Corrective Actions: Ensure ceiling tiles are maintained and kept clean. Ensure damaged and missing coving tiles are repaired or replaced.