PAPA JOHNS 4619

Violations (5)

• 28

  Toxic substances properly identified, stored, used

  observe working container of chemical stored inside handwashing sinkCorrective Actions: all chemicals shall be stored in designated areas for chemicals

• 36

  Thermometers provided and accurate

  observed no working product thermometers available for food workersCorrective Actions: food establishment shall have properly working thermometers to ensure safe temperature monitor and maintained

• 5

  Procedures for responding to vomiting and diarrheal events

  observed establishment has failed to provide written procedure on how to respond to vomit and diarrhea eventsCorrective Actions: establishment must have a written procedure on how to respond to vomit or diarrhea events

• 10

  Adequate hand washing facilities supplied and accessible

  observe scrub pad and chemical bottle stored inside handwashing sink in back room next to wear washing areaCorrective Actions: handwashing sinks are for handwashing only

• 22

  Proper cold holding temperatures

  observe TCS cold hold food and food product sausage beef chicken at internal temperature of 49 to 50°FCorrective Actions: all cold hold TCS food shall be maintained at internal temperature of 41°F or lower at all hours