PHO VIENG

Violations (7)

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no written procedures for bodily fluid events on site at time of inspection.Corrective Actions: Ensure written procedures for bodily fluid events are readily available.

• 15

  Food separated and protected

  Observed container of raw shelled eggs stored above container of tomatoes.Corrective Actions: Ensure raw shelled eggs are stored below ready to eat food items.

• 22

  Proper cold holding temperatures

  Observed internal temperature of pork in topping cooler at 50°F.Corrective Actions: Ensure cold hold temperature controlled for safety food items are held at 41°F or lower. Ensure cold hold temperature controlled for safety food items outside of adequate temperature for longer than 4 hours are discarded.

• 33

  Proper cooling methods used; adequate equipment for temperature control

  Observed ambient temperature of reach in topping cooler at 50°F.Corrective Actions: Ensure all coolers are able to maintain product temperature at 41°F or lower.

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed one damaged silicone spatula stored in utensil container near three compartment sink.Corrective Actions: Ensure damaged utensils are repaired or replaced in order to maintain smooth sand easily cleanable properties.

• 49

  Non-food contact surfaces clean

  Observed accumulation of food debris on interior of reach in coolers.Corrective Actions: Ensure non food contact surfaces are regularly cleaned to prevent accumulation of food debris.

• 55

  Physical facilities installed, maintained, and clean

  Observed accumulation of dust on ceiling tiles and air vents in kitchen area. Observed hole in swinging door between kitchen and dining room.Corrective Actions: Ensure ceiling tiles are cleaned and maintained at a frequency that prevents accumulation of dust. Ensure damaged door is repaired or replaced in order to maintain smooth, easily cleanable, and non absorbent properties.