SAIGON DELI LLC

Violations (5)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no certified food manager on site at time of inspection.Corrective Actions: Ensure a certified food manager is on site at all operating hours.

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no written procedures for bodily fluid events on site at time of inspection.Corrective Actions: Ensure written procedures for bodily fluid events are readily available.

• 33

  Proper cooling methods used; adequate equipment for temperature control

  Observed reach in cooler near front counter at an ambient temperature of 55°F.Corrective Actions: Ensure all coolers are able to maintain product temperature at 41°F or lower at all times.

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed cardboard used as liner on shelving on dry storage rack.Corrective Actions: Ensure all surfaces in food preparation and food storage areas are smooth, easily cleanable, and non absorbent.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed no sanitizer test strips for sanitizing agent in use at three compartment sink.Corrective Actions: Ensure sanitizer test strips for chosen sanitizing agent for food contact surfaces are readily available.