TACO BUENO 3122

Violations (6)

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no procedures/bodily fluid kit readily available.Corrective Actions: Must obtain procedures/bodily fluid kit in case of vomiting or diarrheal events.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no soap at the hand sink directly behind the register to the right.Corrective Actions: Ensure all hand sinks are adequately stocked for handwashing at all times.

• 22

  Proper cold holding temperatures

  Observed lettuce and tomatoes at cold hold service line at an internal temperature of 54°F. Observed pico in self service cold hold topping area at an internal temperature of 48°F. Corrective Actions: Ensure cold hold temperature control for safety food items are held at 41°F or lower. Ensure cold hold temperature control for safety food items that are outside of temperature range for longer than 4 hours are discarded.

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed to-go bowls being used as scoops in bulk salt and sugar containers.Corrective Actions: Ensure all scoops used for food items are properly designed, constructed, and used.

• 49

  Non-food contact surfaces clean

  Observed accumulation of dust on vents in walk-in cooler.Corrective Actions: Must clean.

• 55

  Physical facilities installed, maintained, and clean

  Observed a hole in the wall directly next to ice machine. Observed damaged/missing wall tiles next to wall where food handler certifications are posted. Observed mops facing upward.Corrective Actions: Must repair hole and missing tiles on walls. Ensure to store mops facing downward.