TACO CASA

Violations (7)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no certified food manager on site at time of inspection.Corrective Actions: Ensure a certified food manager is on site at all operating hours. Ensure a certified food manager certificate for manager on duty is posted in conspicuous location.

• 37

  Food properly labeled; original container

  Observed bulk container with white powder on top shelf of storage area near burner grill area.Corrective Actions: Ensure all food items no longer in original container are labeled with common food name.

• 38

  Insects, rodents and animals not present

  Observed dead insect on floor near ice machine.Corrective Actions: Ensure dead insects are removed from establishment.

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed damaged silicone spatula stored along with other silicone spatulas in good condition.Corrective Actions: Ensure damaged utensils are repaired or replaced in order to maintain smooth, easily cleanable, and non absorbent properties.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed no sanitizer test strips on site at time of inspection.Corrective Actions: Ensure sanitizer test strips for chosen sanitizing agent for food contact surfaces is on site at all times.

• 51

  Plumbing installed; proper backflow devices

  Observed inadequate air gap at hand sink near front entrance to the kitchen.Corrective Actions: Ensure adequate air gap is installed at hand sink near front entrance.

• 55

  Physical facilities installed, maintained, and clean

  Observed damaged and missing coving tiles near manager's office.Corrective Actions: Ensure damaged and missing coving tiles are repaired or replaced in order to maintain smooth, easily cleanable, and non absorbent properties.