THE CAFE

Violations (10)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no certified food manager on site at time of inspection.Corrective Actions: Ensure a certified food manager is on site at all operating hours.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed hand sink near drinks station not supplied with paper towels.Corrective Actions: Ensure all hand sinks are properly supplied and accessible at all times.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed black organic like matter build up in soda nozzles at fountain machine.Corrective Actions: Ensure soda nozzles are regularly cleaned and sanitized to prevent build up of organic matter.

• 28

  Toxic substances properly identified, stored, used

  Observed a chemical spray bottle with clear liquid near ware washing machine with no label.Corrective Actions: Ensure all chemical spray bottles are labeled with name of chemical solution.

• 37

  Food properly labeled; original container

  Observed bulk container near prep sink with white powder with no label.Corrective Actions: Ensure all food items no longer in original container are labeled with common food name.

• 40

  Personal cleanliness

  Observed employee phone stored on cutting board near steam table.Corrective Actions: Ensure employee personal items are stored away from food items and food contact surfaces.

• 41

  Wiping cloths; properly used and stored

  Observed damp wiping cloth stored on prep table when not in use.Corrective Actions: Ensure damp wiping cloths are stored in sanitizing solution when not in use.

• 51

  Plumbing installed; proper backflow devices

  Observed no air gap installed at waste pipe from ware washing machine to floor drain.Corrective Actions: Ensure adequate air gap is installed at waste pipe from ware washing machine to floor drain.

• 55

  Physical facilities installed, maintained, and clean

  Observed missing tile on tile wall behind ware washing machine.Corrective Actions: Ensure missing tile is replaced in order to maintain smooth, easily cleanable, and non absorbent properties.

• 56

  Adequate ventilation and lighting; designated areas used

  Observed non functional light fixture above three compartment sink.Corrective Actions: Ensure all light fixtures in food prep areas are functional and shatter proof.