TU HAI RESTAURANT

Food separated and protected

Observed container of raw shelled eggs stored above container of broccoli in topping cooler.Corrective Actions: Ensure raw shelled eggs are stored below ready to eat food items.

Food-contact surfaces: cleaned & sanitized

Observed ware washing machine not dispensing sanitizing agent for food contact surfaces at time of inspection.Corrective Actions: Ensure lo temp chemical ware washing machine dispenses sanitizing agent for food contact surfaces at proper sanitizing range according to manufacturer instructions. Manager stated three compartment sink will be used to sanitize food contact surfaces until ware washing machine is repaired.

Insects, rodents and animals not present

Observed several fruit flies near hand sink at time of inspection.Corrective Actions: Ensure a certified pest control company treats establishment.

Personal cleanliness

Observed employee phones stored on base of deli slicer near prep sink.Corrective Actions: Ensure employee personal items are stored away from food preparation areas.

Food and non-food contact surfaces cleanable, properly designed, constructed and used

Observed cardboard used as surface on storage shelves in kitchen.Corrective Actions: Ensure all surfaces in kitchen are smooth, easily cleanable, and non absorbent.

Adequate ventilation and lighting; designated areas used

Observed non functional light fixture above three compartment sink.Corrective Actions: Ensure all light fixtures in food preparation areas are functional and shatter proof.