USA DONUTS AND CROISSANTS

Adequate hand washing facilities supplied and accessible

Observed metal pitcher stored in hand sink near front counter area.Corrective Actions: Ensure all hand sinks are properly supplied and accessible at all times.

Food properly labeled; original container

Observed one unlabeled bulk container with white powder near croissant preparation area.Corrective Actions: Ensure all food items no longer in original container are labeled with common food name.

Personal cleanliness

Observed several employee medication and personal items stored on shelf next to food contact surfaces and above food preparation area.Corrective Actions: Ensure employee personal items are stored below or away from food items and food contact surfaces.

Food and non-food contact surfaces cleanable, properly designed, constructed and used

Observed raw wood installed on pastry preparation area. Observed cardboard used as a liner on shelves in walk in cooler.Corrective Actions: Ensure all surfaces in food preparation and food storage areas are smooth, easily cleanable, and non absorbent.