VIET TOFU

Violations (11)

• 6

  Proper eating, tasting, drinking or tobacco use

  Observed employee personal drink stored on food preparation table next to food being prepared.Corrective Actions: Ensure employee drinks are stored away from food items and food contact surfaces.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed two fans covering hand sink near chest freezers.Corrective Actions: Ensure all hand sinks are properly supplied and accessible at all times.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed unapproved sanitizing agent near three compartment sink.Corrective Actions: Ensure an approved sanitizing agent for sanitizing food contact surfaces is readily available at all times.

• 24

  Time as public health control: procedures and records

  Observed several temperature controlled for safety food items in display area at temperatures ranging from 94°F to 115°F using time as a public health control with no procedures or records.Corrective Actions: Ensure procedures and records are readily available for temperature controlled for safety food items using time as a public health control.

• 37

  Food properly labeled; original container

  Observed several food items in reach in grab and go coolers with no labeling.Corrective Actions: Ensure food items in display areas are appropriately labeled following state regulations.

• 38

  Insects, rodents and animals not present

  Observed several small live insects on floors and walls near three compartment sink area. Observed damaged screen door and bug screen installed on back door.Corrective Actions: Ensure certified pest control company is contacted for follow up service from 8/10/26 visit. Ensure all outdoor openings are properly closed and sealed when not in use to prevent entry of pests.

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed fabric mat used as surface for floor of reach in display cooler.Corrective Actions: Ensure all food and non food contact surfaces in food storage areas are smooth, easily cleanable, and non absorbent.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed leak at three compartment sink plumbing.Corrective Actions: Ensure ware washing facilities are maintained and in good condition.

• 49

  Non-food contact surfaces clean

  Observed accumulation of debris on shelving in reach in display coolers.Corrective Actions: Ensure non food contact surfaces are regularly cleaned to prevent accumulation of dust and debris.

• 55

  Physical facilities installed, maintained, and clean

  Observed damaged and missing coving tiles at ware washing area. Observed accumulation of grease on walls and coving tiles near cooking area.Corrective Actions: Ensure damaged and missing coving tiles are repaired or replaced. Ensure walls and coving tiles are maintained and kept clean.

• 56

  Adequate ventilation and lighting; designated areas used

  Observed one non functional light fixture under vent hood. Observed 2 light fixtures around vent hood area missing shatter proof covering.Corrective Actions: Ensure all light fixture in food preparation and storage areas are functional and shatter proof.