WOOGA KOREAN BBQ

Violations (9)

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no written procedures/bodily fluid kit on site.Corrective Actions: Ensure written procedures for bodily fluid events are readily available.

• 6

  Proper eating, tasting, drinking or tobacco use

  Observed employee chewing gum while handling food.Corrective Actions: Ensure there is no eating, drinking, or gum chewing while preparing or handling food.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no paper towels at hand sink across from back door.Corrective Actions: Ensure all hand sinks are adequately stocked for handwashing at all times.

• 23

  Proper date marking and disposition

  Observed several foods in walk-in and reach-in coolers without date markings. Corrective Actions: Ensure all foods held longer than 24 hours have date markings.

• 28

  Toxic substances properly identified, stored, used

  Observed multiple spray bottles with no labels on them.Corrective Actions: Ensure all spray bottles are labeled with chemical solution name to make them identifiable.

• 37

  Food properly labeled; original container

  Observed several bulk containers with different spices near the grill with no labels.Corrective Actions: Ensure to label all bulk foods with the common name once removed from its original packaging.

• 39

  Contamination prevented during food preparation, storage and display

  Observed the bottom of another food item container in direct contact with onions in the walk-in cooler. Observed several boxes/buckets of food stored on the ground in the walk-in cooler, walk-in freezer, and dry storage area.Corrective Actions: Ensure all food items are properly stored and protected. Ensure all food items are stored at least six inches above the ground at all times.

• 40

  Personal cleanliness

  Observed several personal drinks stored on shelves above food prep and on top of food prep tables.Corrective Actions: Ensure there is a designated area to store all personal items for employees.

• 41

  Wiping cloths; properly used and stored

  Observed multiple wiping cloths stored on top of counters.Corrective Actions: Ensure all wiping cloths are stored in sanitizing buckets with sanitizer.