JAYS DONUTS

Violations (6)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no available Food Service Manager available during operating hours, with posted certificate expired back in 2024.Corrective Actions: Must have present an individual with an up-to-date/valid Food Service Manager Certification, during all operating hours of the retail food establishment.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed both available hand sinks in retail food establishment with bowls stored inside sink basin.Corrective Actions: Must ensure there is no item storage inside hand washing sink basin, as to ensure ease of proper use.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed coffee machine in front dining area not kept clean of old coffee ground debris.Corrective Actions: Must regularly and thoroughly clean coffee machine, as well as all other food preparation equipment, as to prevent contamination of food product during use.

• 38

  Insects, rodents and animals not present

  Observed gapping underneath doorway, at back door of the establishment, leading outside.Corrective Actions: Must seal all gaps leading outside, as to prevent potential pest infestations.

• 41

  Wiping cloths; properly used and stored

  Observed sanitizing cloth left out on food preparation table in food preparation area.Corrective Actions: Must return all sanitizing cloths to the sanitizing buckets after use.

• 55

  Physical facilities installed, maintained, and clean

  Observed floors not kept thoroughly cleaned underneath equipment in the food preparation table and storage areas,as well as dust and flour accumulation on ceilings, especially around ceiling vents.Corrective Actions: Must regularly and thoroughly clean floors and ceilings, as well as the surrounding area, as to maintain a sanitary environment.