MR JIMS PIZZA

Violations (7)

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no available hand soap at front food preparation hand washing sink.Corrective Actions: Must provide soap to all hand washing sinks, for ease of proper use.

• 37

  Food properly labeled; original container

  Observed unlabeled bul food containers, stored within food preparation area.Corrective Actions: Must label all bulk food containers, by name of food stored within, for ease of identification.

• 38

  Insects, rodents and animals not present

  Observed gaps underneath and around doorways leading outside.Corrective Actions: Must seal all gaps leading outside, as to prevent pest infestations.

• 43

  In-use utensils; properly stored

  Observed unapproved scooping utensil (metal bowl) stored inside bulk food container, as well as handle to scooping utensil in contact with food product while stored inside bulk food container.Corrective Actions: Must only use approved scooping utensils, with handles stored not in-contact with food product.

• 49

  Non-food contact surfaces clean

  Observed shelving in walk-in cooler not kept thoroughly cleaned.Corrective Actions: Must regularly clean shelving, as to maintain a sanitary environment.

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  Observed no covered trash can in unisex employee restroom.Corrective Actions: Must provide a covered trash can in the shared unisex restroom.

• 55

  Physical facilities installed, maintained, and clean

  Observed excessive dust accumulation on ceiling around pizza oven area.Corrective Actions: Must regularly clean dust from ceiling, as to maintain a sanitary environment.