SCHLOTZSKYS

Violations (3)

• 37

  Food properly labeled; original container

  Observed bulk food container of flour and sesame in the bakery food preparation area not clearly labeled.Corrective Actions: Must label all bulk food containers, by name of food product stored within, for ease of identification.

• 38

  Insects, rodents and animals not present

  Observed gapping underneath doorway, at back of establishment by walk-in cooler.Corrective Actions: Must seal all gaps leading outside, as to prevent potential pest infestations.

• 49

  Non-food contact surfaces clean

  Observed shelving in the bakery food preparation area not kept thoroughly cleaned, as well as "hanging grease" above pizza conveyor oven and open foods stored in cold holding unit.Corrective Actions: Must ensure all shelving are regularly and thoroughly clean, as to prevent maintain a sanitary environment, as well as grease vents above pizza conveyor oven is kept thoroughly cleaned, as to prevent contamination of food product stored below.