AMYS CAFE

Violations (12)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed food manager certificate is expired. Observed food handler certificate is not available.Corrective Actions: Ensure all employees have food handler certificates. Ensure a food manager is on site at all times.

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no bodily fluid clean-up kit available.Corrective Actions: Ensure to acquire a bodily fluid clean-up kit or written procedure.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no paper towels at the hand sink.Corrective Actions: Ensure hand sinks are equipped with paper towels.

• 22

  Proper cold holding temperatures

  Observed single-use butter containers left out at room temperature. Observed diced tomatoes at 56°F in the prep cooler.Corrective Actions: Ensure butter is kept in a cooler at 41°F or below. Ensure tomatoes in the prep cooler are not kept in secondary containers. Ensure tomatoes are discarded at 2:00pm.

• 23

  Proper date marking and disposition

  Observed no date marking on prepped food items.Corrective Actions: Ensure to date mark all prepped food items.

• 25

  Consumer advisory provided for raw / undercooked food

  Observed no consumer advisory in regards to undercooked meats and eggs.Corrective Actions: Ensure to post a consumer advisory on all menus.

• 28

  Toxic substances properly identified, stored, used

  Observed multiple pesticides on site.Corrective Actions: Ensure to dispose of commercial pesticides.

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed damaged gasket on the walk-in cooler.Corrective Actions: Ensure to replace gasket.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed no chlorine test strips available.Corrective Actions: Ensure to acquire chlorine test strips.

• 49

  Non-food contact surfaces clean

  Observed mold-like growth inside non-functional cooler. Observed grease accumulation below grill and fryer.Corrective Actions: Ensure to clean below grill and fryer. Ensure to clean inside cooler.

• 52

  Sewage and waste water properly disposed

  Observed hand sink and dump sink pipes are leaking.Corrective Actions: Ensure to repair leaks.

• 55

  Physical facilities installed, maintained, and clean

  Observed gaps below the back door. Observed small holes in the wall above the hand sink.Corrective Actions: Ensure to repair gaps and holes.