BOBA TEA FLAVOR OF ASIA

Violations (13)

• 15

  Food separated and protected

  Observed uncovered foods in various coolers. Observed raw meat stored above RTE vegetables in prep coolers.Corrective Actions: Ensure to cover all foods. Ensure raw meat is stored below all RTE foods.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed meat slicer with food adhered to it. Observed other utensils in storage with food adhered to it.Corrective Actions: Ensure to clean meat slicer after each use. Ensure to properly wash, rinse, and sanitize each utensil prior to storing them.

• 23

  Proper date marking and disposition

  Observed no date marking on food products.Corrective Actions: Ensure to date mark all food products.

• 32

  Variance obtained specialized processing methods

  Observed no HACCP plan or variance request for vacuum packing raw meats.Corrective Actions: Ensure to write and submit a HACCP plan or variance request to vacuum pack raw meats.

• 35

  Approved thawing methods used

  Observed raw meat, still frozen, being thawed inside an ice chest.Corrective Actions: Ensure foods are thawed under cool running water or within refrigeration.

• 37

  Food properly labeled; original container

  Observed no labels on bulk foods.Corrective Actions: Ensure to label all bulk foods.

• 40

  Personal cleanliness

  Observed personal items stored throughout restaurant.Corrective Actions: Ensure personal items are removed from restaurant, or stored below all restaurant items.

• 41

  Wiping cloths; properly used and stored

  Observed a damp wiping cloth left stored on the prep table.Corrective Actions: Ensure wiping cloths are stored in sanitizer buckets between use.

• 43

  In-use utensils; properly stored

  Observed utensils stored in standing water with no time tracking.Corrective Actions: Ensure to time track how long utensils have been stored in water.

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed damaged gaskets on coolers.Corrective Actions: Ensure to repair/replace damaged gaskets.

• 49

  Non-food contact surfaces clean

  Observed handles and equipment dirty with debris and spillage. Corrective Actions: Ensure to clean and sanitize utensils and doors of coolers and freezers.

• 55

  Physical facilities installed, maintained, and clean

  Observed front door kept open. Observed a gap below the back door. Observed walls and floors dirty with food debris. Observed broken equipment kept on site.Corrective Actions: Ensure front door remains closed. Ensure to repair the gap below the back door. Ensure to deep clean floors, walls, and ceilings.

• 56

  Adequate ventilation and lighting; designated areas used

  Observed vent hood with heavy grease accumulation.Corrective Actions: Ensure to clean vent hood.