BURGER STREET

Violations (8)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no certified food manager on site.Corrective Actions: Ensure a certified food manager is on site at all times.

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no bodily fluid clean up kit or policy available.Corrective Actions: Ensure to acquire a bodily fluid clean up kit or procedure.

• 15

  Food separated and protected

  Observed an open bag of sugar stored on the floor below the counter. Observed raw chicken stored above RTE bread in the reach-in cooler.Corrective Actions: Ensure all food products are stored at least 6-inches off of the floor and opened foods are kept protected. Ensure raw chicken is stored below all other foods.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed mold-like growth in the soda nozzles.Corrective Actions: Ensure to properly wash, rinse, and sanitize soda nozzles.

• 22

  Proper cold holding temperatures

  Observed raw chicken, lettuce, and other items in the reach-in cooler ranging from 45°F to 48°F.Corrective Actions: Ensure TCS items are discarded if the temperature does not decrease below 41°F within 1 hour.

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed damaged and unclean gaskets on the reach-in freezer door.Corrective Actions: Ensure to replace and clean gaskets on reach-in freezer door.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed no quaternary ammonia test strips.Corrective Actions: Ensure to acquire quaternary ammonia test strips.

• 56

  Adequate ventilation and lighting; designated areas used

  Observed the cover of the ceiling vent is missing.Corrective Actions: Ensure to replace the ceiling vent cover.