CAFE MEDI

Violations (7)

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed dish machine reading 0ppm.Corrective Actions: Ensure dish machine reads between 50-100ppm.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed hand sink in the front blocked by a cart. Observed no hand wash signage posted at front hand sink. Observed leak at the back hand sink.Corrective Actions: Ensure sinks remain clear and accessible. Ensure to post hand wash signage at all hand sinks. Ensure to repair leak.

• 15

  Food separated and protected

  Observed raw foods stored above RTE foods in multiple coolers. Manager corrected storage violations in the walk-in cooler. Observed food items stored on the floor.Corrective Actions: Ensure raw foods are stored below RTE foods. Ensure food items are stored at least 6" off of the floor.

• 23

  Proper date marking and disposition

  Observed multiple foods with no date marking, or foods kept longer than 7 days past the prep date.Corrective Actions: Ensure to date mark all prepped foods. Ensure to discard foods kept longer than 7 days.

• 41

  Wiping cloths; properly used and stored

  Observed multiple wiping cloths stored on prep counters.Corrective Actions: Ensure wiping cloths are stored in sanitizer buckets between use.

• 49

  Non-food contact surfaces clean

  Observed dust accumulating on ceiling vents and tiles.Corrective Actions: Ensure to clean dust from ceilings and vents.

• 55

  Physical facilities installed, maintained, and clean

  Observed the back door was blocked by clutter and boxes. Observed the back door was held open.Corrective Actions: Ensure back door remains clear and closed.