CARNICERIA LA RAMITOS - SNACK BAR

Violations (7)

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no bodily fluid clean up kit or written procedure.Corrective Actions: Ensure to acquire a bodily fluid clean up kit or written procedure.

• 8

  Hands clean and properly washed

  Observed an employee prepping food, then cleaning dishes, and then returning to food prep without changing gloves or washing hands.Corrective Actions: Ensure employees change gloves and wash hands between tasks.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed horchata thawing in hand sink. Horchata was moved from hand sink.Corrective Actions: Ensure foods are thawed in a sanitized prep sink or basin of the 3-comp sink. Ensure hand sink remains clear and accessible.

• 20

  Proper cooling time and temperatures

  Observed beans cooling on the prep table at 102°F. Beans had been cooked 2 hours prior to temperature check. Manager added beans to an ice water bath and stirred. Beans were at 84°F after stirring.Corrective Actions: Ensure all TCS foods are cooled from 135°F to 70°F within 2 hours. Then, from 70°F to 41°F within 4 hours. Ensure to utilize ice water baths to guarantee cooling times and temperatures are met.

• 23

  Proper date marking and disposition

  Observed no dates on prepped food items.Corrective Actions: Ensure to date mark all prepped food items.

• 28

  Toxic substances properly identified, stored, used

  Observed an unknown substance in a spray bottle below the prep table. Employees were unsure what the substance was. Observed a spray bottle of grill cleaner stored with syrup and other foods to the left of the grill.Corrective Actions: Ensure to label all chemicals stored in secondary containers. Ensure toxic chemicals are stored below and away from all food items and food contact surfaces.

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed significant ice accumulation built up inside standing freezer.Corrective Actions: Ensure to remove ice from standing freezer.