CHARLEYS WALMART HURST 2293

Violations (9)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no certified food manager on site at time of inspection.Corrective Actions: Ensure a certified food manager is on site at all times.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed a metal bucket in the hand sink in the front. Observed no hand soap at the front hand sink.Corrective Actions: Ensure hand sinks remain clear and properly supplied.

• 38

  Insects, rodents and animals not present

  Observed an insect pest near the walk-in.Corrective Actions: Ensure to dispose of pests.

• 41

  Wiping cloths; properly used and stored

  Observed sanitizer in sanitizer buckets were less than 200ppm.Corrective Actions: Ensure sanitizer remains between 200-400ppm.

• 45

  Single-use/single-serve articles; properly stored, used

  Observed single-use food containers stored upright.Corrective Actions: Ensure single-use items are stored upside down.

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed gaskets on reach-in coolers are tearing.Corrective Actions: Ensure to repair/replace damaged gaskets.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed no quat test strips available. Observed water at 3-comp did not reach 110°F.Corrective Actions: Ensure to acquire quat test strips. Ensure water at 3-comp reaches 110°F.

• 49

  Non-food contact surfaces clean

  Observed floor drains in need of cleaning. Observed large amount of mold-like growth on cooling fans in walk-in cooler.Corrective Actions: Ensure to clean floor drains. Ensure to clean mold-like growth from fans.

• 55

  Physical facilities installed, maintained, and clean

  Observed a huge chunk of ice in the walk-in freezer. Corrective Actions: Ensure to remove ice and repair leak in walk-in freezer.