COOKIES CRUMB AND CRUST

Violations (5)

• 55

  Physical facilities installed, maintained, and clean

  Observed flour and food debris built up under equipment. Corrective Actions: Ensure to thoroughly clean floors below equipment.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed hand sink in the front area is blocked by various items and has no paper towels. Manager had turned sink off due to drip.Corrective Actions: Ensure hand sink remains clear, accessible, and properly supplied.

• 15

  Food separated and protected

  Observed uncovered food products throughout facility. Observed an open bag of bulk sugar below a prep table.Corrective Actions: Ensure foods are kept covered and protected from potential contamination.

• 28

  Toxic substances properly identified, stored, used

  Observed toxic chemicals stored on food prep tables with active food prep occurring. Observed toxic chemicals stored on shelves with food products. Manager moved all chemicals to separate shelf.Corrective Actions: Ensure toxic chemicals are stored below and away from all food products and food prep surfaces.

• 49

  Non-food contact surfaces clean

  Observed insides of coolers dirty with food debris.Corrective Actions: Ensure to clean inside all coolers and equipment.