DANIEL Y MARIA MEXICAN RESTAURANT

Violations (13)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed employee does not have a food handler certificate. Observed no certified food manager on site.Corrective Actions: Ensure all employees have valid food handler certificates. Ensure a certified food manager is on site at all times.

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no bodily fluid clean up kit or procedure.Corrective Actions: Ensure to acquire a bodily fluid clean up kit or procedure.

• 6

  Proper eating, tasting, drinking or tobacco use

  Observed an employee beverages stored beside foods on a prep table.Corrective Actions: Ensure employee items are stored below and away from all food products.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed hand sink near the prep area was blocked and hand no paper towels. Observed hand sink near the 3-comp sink is used as storage.Corrective Actions: Ensure hand sinks remain clear and properly supplied at all times.

• 15

  Food separated and protected

  Observed a cut head of lettuce and cut limes stored directly on the rack of the reach-in cooler.Corrective Actions: Ensure foods are kept protected in containers.

• 23

  Proper date marking and disposition

  Observed no date marking on prepped food products.Corrective Actions: Ensure to date mark all prepped food products.

• 25

  Consumer advisory provided for raw / undercooked food

  Observed no allergen awareness poster posted in the kitchen.Corrective Actions: Ensure to post an allergen awareness poster.

• 28

  Toxic substances properly identified, stored, used

  Observed unlabeled bottles of chemicals throughout establishment.Corrective Actions: Ensure to label all chemicals stored in secondary containers.

• 38

  Insects, rodents and animals not present

  Observed no pest control reports available. Observed a dead pest inside the unused cooler below the grill.Corrective Actions: Ensure to acquire a pest control service. Ensure to dispose of pests.

• 41

  Wiping cloths; properly used and stored

  Observed a damp wiping cloth stored on the prep table.Corrective Actions: Ensure wiping cloths are stored in sanitizer buckets between use.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed no bleach or quat test strips available.Corrective Actions: Ensure to acquire test strips.

• 49

  Non-food contact surfaces clean

  Observed mold-like growth on the cooling fans in the coke cooler.Corrective Actions: Ensure to clean mold-like growth.

• 55

  Physical facilities installed, maintained, and clean

  Observed absorbent and misplaced ceiling tiles.Corrective Actions: Ensure to replace ceiling tiles with cleanable tiles.