DONUT N DONUTS

Certified Food Protection Manager / Food Handler Certification

Observed an expired food manager permit posted. Observed employees do not have food safety training.Corrective Actions: Ensure all employees have food handler certificates. Ensure a food manager is on site at all times. Ensure to post a valid food manager certificate.

Procedures for responding to vomiting and diarrheal events

Observed no bodily fluid clean up policy or kit.Corrective Actions: Ensure to acquire a bodily fluid clean up kit or policy.

Adequate hand washing facilities supplied and accessible

Observed no hand wash signage posted at hand sinks.Corrective Actions: Ensure to post hand wash signage at all hand sinks.

Time as public health control: procedures and records

Observed no time tracking for kolaches.Corrective Actions: Ensure to record time for kolaches. Kolaches must be discarded after 4 hours.

Consumer advisory provided for raw / undercooked food

Observed no allergen awareness poster posted.Corrective Actions: Ensure to post an allergen awareness poster.

Insects, rodents and animals not present

Observed no pest control provider.Corrective Actions: Ensure to acquire a pest control provider.

Warewashing facilities, installed, maintained, used, test strips

Observed no chlorine test strips available.Corrective Actions: Ensure to acquire chlorine test strips.

Non-food contact surfaces clean

Observed vent hood in need of cleaning. Observed food debris below tables.Corrective Actions: Ensure to clean vent hood and below equipment.

Toilet facilities: properly constructed, supplied, cleaned

Observed restroom door was open during inspection.Corrective Actions: Ensure restroom door remains closed.

Physical facilities installed, maintained, and clean

Observed damaged floor tiles throughout facility. Observed ceiling tiles with water damage throughout.Corrective Actions: Ensure to repair/replace damaged floor and ceiling tiles.