EGG HAVEN CAFE

Violations (4)

• 6

  Proper eating, tasting, drinking or tobacco use

  Observed employee beverages stored above restaurant foods and clean dishes.Corrective Actions: Ensure employee items are stored below and away from all food contact surfaces and food items.

• 28

  Toxic substances properly identified, stored, used

  Observed a bottle of degreaser stored in a secondary container with no label. Manager labeled bottle.Corrective Actions: Ensure to label all chemicals that are stored in secondary containers.

• 41

  Wiping cloths; properly used and stored

  Observed damp wiping cloths stored on counter beside the sweet tea.Corrective Actions: Ensure wiping cloths are stored in sanitizer buckets between use.

• 43

  In-use utensils; properly stored

  Observed a scoop with a damaged handle being used for gravy.Corrective Actions: Ensure to dispose of damaged equipment.