EL GARAMBULLO MEXICAN RESTAURANT

Violations (5)

• 8

  Hands clean and properly washed

  Observed an employee rinse hands in the 3-compartment sink.Corrective Actions: Ensure employees wash hands in designated hand wash sinks.

• 35

  Approved thawing methods used

  Observed multiple food items thawing on a prep table.Corrective Actions: Ensure food items are thawed under refrigeration or under cool running water.

• 38

  Insects, rodents and animals not present

  Observed a live pest in the kitchen. Employee disposed of pest.Corrective Actions: Ensure to dispose of all pests.

• 43

  In-use utensils; properly stored

  Observed bowls used as scoops in bulk containers.Corrective Actions: Ensure to use scoops with handles.

• 55

  Physical facilities installed, maintained, and clean

  Observed a gap around the back door.Corrective Actions: Ensure to repair gap around back door.