FREEBIRDS WORLD BURRITO 20640

Violations (7)

• 6

  Proper eating, tasting, drinking or tobacco use

  Observed employee cell phone and open beverage on and above a prep table.Corrective Actions: Ensure employee items are kept below and away from all food products.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed hand sink at the front with no soap. Observed hand sink in the dish pit with no paper towels. Employee replaced soap and paper towels.Corrective Actions: Ensure hand sinks are properly supplied with soap and paper towels.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed dishes on the drying rack with foods still adhered to them. Dishes were placed in the 3-comp sink for cleaning.Corrective Actions: Ensure to properly wash, rinse, and sanitize dishes prior to drying.

• 21

  Proper hot holding temperatures

  Observed beans and meats on the prep line and in steamers below 135°F. All items were prepped today within 4 hours. Beans in the front steamer were at 129°F. Beef at the back prep line was 127°F. Corrective Actions: Ensure TCS foods remain at or above 135°F at all times. Ensure items are reheated to 165°F or discarded by 2:00pm.

• 22

  Proper cold holding temperatures

  Observed pico on the prep line at 56°F. Observed salsa on the prep line at 45°F. Observed cheese on the back prep line at 44°F. All items were prepped today within 4 hours of inspection.Corrective Actions: Ensure TCS items remain at or below 41°F. Ensure all items are discarded by 2:00pm.

• 38

  Insects, rodents and animals not present

  Observed drain flies and drain fly waste near the 3-comp sink and near the rice prep area. Observed no pest control report since November.Corrective Actions: Ensure to acquire a pest control service. Ensure to dispose of pests and waste.

• 49

  Non-food contact surfaces clean

  Observed grease and spillage below the equipment in the back area.Corrective Actions: Ensure to deep clean below equipment in the back.