HONG JIESPECIAL NOODLES & DUMPLINGS LLC

Violations (13)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no food handler certifications for some of the employees on site.Corrective Actions: Ensure all employees who handle food obtain a food handler certification.

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed an incomplete bodily fluid kit on site.Corrective Actions: Ensure to obtain procedures/bodily fluid kit that contains all cleaning supplies in case of vomiting or diarrheal events.

• 6

  Proper eating, tasting, drinking or tobacco use

  Observed open employee beverage stored above prep cooler.Corrective Actions: Ensure there is a designated area for employees to store personal items.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed hand sink in the back blocked by steamer.Corrective Actions: Ensure all hand sinks are easily accessible for handwashing at all times.

• 15

  Food separated and protected

  Observed several raw meats stored above ready to eat vegetables in walk-in cooler.Corrective Actions: Ensure all ready to eat foods are stored above raw foods.

• 23

  Proper date marking and disposition

  Observed no date marking on prepped foods in the walk-in cooler.Corrective Actions: Ensure all foods held longer than 24 hours have date markings.

• 28

  Toxic substances properly identified, stored, used

  Observed a can of Raid stored on shelf by the entrance of kitchen.Corrective Actions: Ensure to have all pest issues treated by an approved pest control company. Ensure to dispose of can of Raid.

• 37

  Food properly labeled; original container

  Observed several bulk foods and prepped foods in the reach-in cooler in the front and walk-in cooler with no labels.Corrective Actions: Ensure all bulk foods and prepped foods are labeled with common name.

• 39

  Contamination prevented during food preparation, storage and display

  Observed bulk rice stored on the floor in front of other bulk food bins. Observed several prepped foods and sauce containers stored on the floor throughout the kitchen, walk-in cooler, and walk-in freezer.Corrective Actions: Ensure all food items are stored at least six inches above the floor.

• 41

  Wiping cloths; properly used and stored

  Observed several wiping cloths sitting out on counters.Corrective Actions: Ensure all wiping cloths are stored in sanitizing buckets with sanitizer.

• 43

  In-use utensils; properly stored

  Observed a knife with food still adhered to it stored by the back door. Observed a knife with food still adhered to it stored on top of bulk flour. Observed utensils stored in still water with no time stamps.Corrective Actions: Ensure to properly store in-use utensils.

• 45

  Single-use/single-serve articles; properly stored, used

  Observed to-go bowls being used as scoops inside of soy sauce containers.Corrective Actions: Ensure utensils are not stored inside sauce.

• 49

  Non-food contact surfaces clean

  Observed food debris in microwave above prep cooler.Corrective Actions: Ensure to clean microwave.