ITALIANNIS

Proper cold holding temperatures

Observed multiple food items in multiple coolers at or above 41°F. Manager discarded of some food items.Corrective Actions: Ensure to dispose of all food items that are above 41°F. Ensure foods remain at 41°F at all times.

Permit 49F7FB4E-034E-4BB2-ABE8-58B872FC31D2

Proper cooling methods used; adequate equipment for temperature control

Observed multiple coolers unable to keep foods at or below 41°F.Corrective Actions: Ensure to repair/replace all coolers that cannot keep foods cool. Consider adding curtains to walk-ins and coverings for top lines.

Permit 49F7FB4E-034E-4BB2-ABE8-58B872FC31D2

In-use utensils; properly stored

Observed a scoop stored inside the hand sink in the front area.Corrective Actions: Ensure utensils are properly stored. Ensure hand sinks remain clear.

Permit 49F7FB4E-034E-4BB2-ABE8-58B872FC31D2

Food and non-food contact surfaces cleanable, properly designed, constructed and used

Observed the walk-in freezer door does not seal. Observed ice accumulated around the door frame.Corrective Actions: Ensure door seals properly.

Permit 49F7FB4E-034E-4BB2-ABE8-58B872FC31D2

Food and non-food contact surfaces cleanable, properly designed, constructed and used

Observed doors of the wooden cooler do not close. Observed a damaged shelf in the corner of the bar.Corrective Actions: Ensure doors of cooler can close properly. Ensure to replace damaged shelf.

Permit 1C284EB8-F196-4359-93C7-B748F3C342E1

Non-food contact surfaces clean

Observed standing water in the keg cooler. Observed debris below the bar. Observed mold-like growth inside the bar walk-in cooler.Corrective Actions: Ensure to clean all areas listed above.

Permit 1C284EB8-F196-4359-93C7-B748F3C342E1