KFC

Certified Food Protection Manager / Food Handler Certification

observed food handler cards unable for review. Corrective Actions: ensure food handler cards are available for review.

Food separated and protected

observed flour for raw chicken being reused past 4 hours. operator disposed of used breading, sanitized and replace flourCorrective Actions: ensure flour/breading is changed out every four hours and old breading is not mixed in with new breading. ensure KFC SOPs are are followed.

Food-contact surfaces: cleaned & sanitized

observed grime in soda fountain nozzles in lobby and drive thru.Corrective Actions: ensure soda nozzles are in cleanes and sanitized as necessary.

Time as public health control: procedures and records

observed flour for fried chicken breading not being changed every 4 hours. Corrective Actions: ensure flour for breading is being changed every four hours. ensure old breading is not mixed with new breading. ensure KFC SOPs are followed

Food and non-food contact surfaces cleanable, properly designed, constructed and used

Observed door to the raw chicken cooler does not seal properly Corrective Actions: ensure door for chicken cooler is fixed and seals properly when closed

Non-food contact surfaces clean

observed wire racks holding cups have dust and debris near front cashier. observed dust and debris accumulation in space behind drive thru computer. Corrective Actions: ensure wire racks are cleaned and areas in the kitchen are clesned of dust and debris

Hot and cold water available; adequate pressure

observed no hot water for restrooms availableCorrective Actions: Ensure hot water is provided for bathrooms.

Plumbing installed; proper backflow devices

observed leak at back hand sink.Corrective Actions: ensure leak at hand sink is repaired