LA REAL MICHOACANA 11

Violations (10)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed an employees food handler is expired.Corrective Actions: Ensure all employees have valid food handler or food manager certificates.

• 22

  Proper cold holding temperatures

  Observed mayo, sour cream, and cheese in the cooler at 52°F.Corrective Actions: Ensure to dispose of all TCS items in the cooler.

• 23

  Proper date marking and disposition

  Observed no date marking on prepped items.Corrective Actions: Ensure to date mark all prepped items.

• 33

  Proper cooling methods used; adequate equipment for temperature control

  Observed prep cooler has an ambient temperature of 55°F.Corrective Actions: Ensure cooler is repaired or discarded.

• 37

  Food properly labeled; original container

  Observed fruits stored in sour cream containers with no labels.Corrective Actions: Ensure to label all foods stored in secondary containers.

• 38

  Insects, rodents and animals not present

  Observed drain flies in kitchen area.Corrective Actions: Ensure to dispose of drain flies.

• 41

  Wiping cloths; properly used and stored

  Observed wiping cloths on surfaces throughout prep area.Corrective Actions: Ensure wiping cloths are stored in sanitizer buckets between use.

• 43

  In-use utensils; properly stored

  Observed dip well was turned off. Dip well was turned back on. Observed ice scoop stored on top of ice machine.Corrective Actions: Ensure dip well is on at all times. Ensure ice scoop is stored in an easily cleanable container.

• 50

  Hot and cold water available; adequate pressure

  Observed hot water reached a maximum of 94°F. Hot water was restored. Construction is currently being done to add a hot water heater.Corrective Actions: Ensure hot water is capable of reaching 110°F.

• 52

  Sewage and waste water properly disposed

  Observed water leaking from the bottom of the hand sink next to the 3-comp.Corrective Actions: Ensure to repair leak.