LATTE FACTORY

Violations (7)

• 22

  Proper cold holding temperatures

  Observed cream cheese spread kept out at room temperature. Employee stated cream cheese was out for only 20 minutes.Corrective Actions: Ensure cream cheese remains in the cooler at 41°F or below.

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  Observed ice scoop stored on top of unclean ice machine.Corrective Actions: Ensure ice scoops are not stored on top of ice machine.

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed a block of unsealed wood used to support the 3-comp sink.Corrective Actions: Ensure to seal or paint wooden block.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed no quat test strips available.Corrective Actions: Ensure to acquire quaternary test strips.

• 49

  Non-food contact surfaces clean

  Observed dirt, debris, dead pests, and coffee beans below equipment and on floors.Corrective Actions: Ensure to clean all areas listed above.

• 51

  Plumbing installed; proper backflow devices

  Observed drainage lines for ice machine lead directly into the floor drain.Corrective Actions: Ensure there is an air gap between the drainage line and the floor drain.

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  Observed the door to the restroom was open. Door was closed.Corrective Actions: Ensure restroom door remains closed at all times.