LATTE FACTORY

Violations (5)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed employee unable to present a food handler certificate.Corrective Actions: Ensure all employees are able to present food handler certificates.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed dishes and utensils are sanitized only at the end of the day and not throughout the shift. Observed utensils were rinsed with warm water and placed on a drying rack.Corrective Actions: Ensure food contact surfaces are washed, rinsed, and sanitized within 4 hours of use.

• 41

  Wiping cloths; properly used and stored

  Observed wiping cloths are left on counters between use.Corrective Actions: Ensure wiping cloths are stored in sanitizer buckets between use.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed no test strips available for chlorine.Corrective Actions: Ensure to acquire chlorine test strips.

• 49

  Non-food contact surfaces clean

  Observed spillage and food debris below equipment. Observed a cardboard box with water damage on the floor.Corrective Actions: Ensure to clean food debris and spillage inside cabinets. Ensure boxes are kept protected from potential contamination.