LILIS TACO SHOP

Violations (5)

• 8

  Hands clean and properly washed

  Observed employee less than 20 seconds and without soap.Corrective Actions: Ensure employees wash hands with soap and 100*F water for 20 seconds.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no paper towels at the hand sink in the back.Corrective Actions: Ensure tha hand sink at the back is fully stocked with soap and paper towels at all times.

• 22

  Proper cold holding temperatures

  Observed the salsa in the cooler in the front had an internal temperature of 45*F. SalaCorrective Actions: Ensure all temperature as a control for safety food is kept at 41*F or lower at all times.

• 25

  Consumer advisory provided for raw / undercooked food

• 52

  Sewage and waste water properly disposed

  Observed the wastewater line of the 3 compartment sink is leaking.Corrective Actions: Ensure the wastewater line plumbing on the 3 compartment sink is repaired.