MID CITY AFRICAN MARKET

Violations (15)

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no bodily fluid clean up kit available.Corrective Actions: Ensure to acquire a bodily fluid clean up kit.

  Permit FCBF394F-E375-4C6F-9BF0-BACBD98FF8D4

• 13

  Food in good condition, safe and unadulterated

  Observed dented and leaking cans. Dented and leaking cans were removed from sales floor. Observed mold-like growth on produce.Corrective Actions: Ensure to dispose of damaged cans and molded produce.

  Permit FCBF394F-E375-4C6F-9BF0-BACBD98FF8D4

• 37

  Food properly labeled; original container

  Observed unlabeled fish in chest freezers.Corrective Actions: Ensure to label all products.

  Permit FCBF394F-E375-4C6F-9BF0-BACBD98FF8D4

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed damaged gasket on the door of the walk-in cooler.Corrective Actions: Ensure to repair/replace gasket.

  Permit FCBF394F-E375-4C6F-9BF0-BACBD98FF8D4

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed no chlorine test strips available.Corrective Actions: Ensure to acquire chlorine test strips.

  Permit FCBF394F-E375-4C6F-9BF0-BACBD98FF8D4

• 49

  Non-food contact surfaces clean

  Observed debris and food spillage in walk-in freezer.Corrective Actions: Ensure to clean inside walk-in cooler.

  Permit FCBF394F-E375-4C6F-9BF0-BACBD98FF8D4

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  Observed no hand wash signage posted at the hand sink.Corrective Actions: Ensure to post hand wash signage at restroom hand sink.

  Permit FCBF394F-E375-4C6F-9BF0-BACBD98FF8D4

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no food manager on site during inspection.Corrective Actions: Ensure a food manager is on site at all times.

  Permit BCFC6B68-BC34-4B28-AD17-679EE1E49A10

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no bodily fluid clean up kit available.Corrective Actions: Ensure to acquire a bodily fluid clean up kit or procedure.

  Permit BCFC6B68-BC34-4B28-AD17-679EE1E49A10

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no hand wash signage posted at hand sinks. Observed hot water does not work at kitchen hand sink.Corrective Actions: Ensure to post hand wash signage at all hand sinks. Ensure hot water works at kitchen hand sink.

  Permit BCFC6B68-BC34-4B28-AD17-679EE1E49A10

• 21

  Proper hot holding temperatures

  Observed chicken and turkey in the hot hold at 112°F. Employee states food was reheated 45 minutes prior to check. Proper reheating was explained, and kitchen employee reheated foods to 180°F before returning to the hot hold.Corrective Actions: Ensure foods remain at 135°F or higher at all times.

  Permit BCFC6B68-BC34-4B28-AD17-679EE1E49A10

• 23

  Proper date marking and disposition

  Observed no date marking on food products.Corrective Actions: Ensure to date mark all prepped food products.

  Permit BCFC6B68-BC34-4B28-AD17-679EE1E49A10

• 25

  Consumer advisory provided for raw / undercooked food

  Observed no allergen awareness poster posted.Corrective Actions: Ensure to post an allergen awareness poster.

  Permit BCFC6B68-BC34-4B28-AD17-679EE1E49A10

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed no chlorine test strips available.Corrective Actions: Ensure to acquire chlorine test strips.

  Permit BCFC6B68-BC34-4B28-AD17-679EE1E49A10

• 49

  Non-food contact surfaces clean

  Observed mold-like growth on walk-in cooler fans.Corrective Actions: Ensure to clean mold-like growth from cooler fans.

  Permit BCFC6B68-BC34-4B28-AD17-679EE1E49A10