MISS SAIGON CAFE

Violations (6)

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no bodily fluid clean-up kit available.Corrective Actions: Ensure to acquire a bodily fluid clean-up kit or written procedure.

• 22

  Proper cold holding temperatures

  Observed an opened container of sweetened condensed milk in the back boba tea area stored at room temperature.Corrective Actions: Ensure to dispose of sweetened condensed milk. Ensure TCS items remain at 41°F or below.

• 23

  Proper date marking and disposition

  Observed most items with no date marking.Corrective Actions: Ensure all prepped items are date marked with prep or discard dates.

• 43

  In-use utensils; properly stored

  Observed a bowl used as a scoop stored in bulk rice.Corrective Actions: Ensure only scoops with handles are stored in bulk products.

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed damaged gaskets on the reach-in cooler near the coffee station.Corrective Actions: Ensure to replace gaskets.

• 49

  Non-food contact surfaces clean

  Observed food spillage and debris under equipment, on door handles, on internal gaskets, and inside coolers.Corrective Actions: Ensure to clean food spillage from all areas listed.