MOES GYRO

Violations (6)

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no bodily fluid clean up kit or written procedure available.Corrective Actions: Ensure to acquire a bodily fluid clean up kit or written procedure.

• 22

  Proper cold holding temperatures

  Observed raw chicken in the walk-in cooler at 52°F. Observed chopped tomatoes and hummus in the prep cooler at 47°F.Corrective Actions: Ensure to dispose of raw chicken in cooler. Ensure to dispose of or rapidly cooler chopped tomatoes and hummus.

• 25

  Consumer advisory provided for raw / undercooked food

  Observed no allergen awareness poster in the kitchen.Corrective Actions: Ensure to post an allergen awareness poster in the kitchen.

• 33

  Proper cooling methods used; adequate equipment for temperature control

  Observed cardboard covering shelving in the walk-in cooler preventing air flow.Corrective Actions: Ensure to remove cardboard. Ensure cooler is capable of keeping food at or below 41°F.

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed gasket of the walk-in cooler is torn.Corrective Actions: Ensure to repair/replace gasket.

• 52

  Sewage and waste water properly disposed

  Observed a leak below the 3-comp sink.Corrective Actions: Ensure to repair leak below sink.