PAPA JOHNS PIZZA 1301

Violations (4)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no food manager on site. Corrective Actions: A certified food manager must be on site during all hours of operation. Ensure a certified food manager is on site at all hours of operation.

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no bodily fluid clean up kit or procedures on site. Corrective Actions: Ensure procedures(or spill kit) for responding to vomiting and diarrheal events is on site.

• 25

  Consumer advisory provided for raw / undercooked food

  Observed no allergen awareness poster posted in the kitchen. Corrective Actions: Ensure an allergen awareness poster is posted in the kitchen.

• 51

  Plumbing installed; proper backflow devices

  Observed a drain pipe at the three-compartment sink inside the flood level. Corrective Actions: Ensure there is a minimum air gap of one inch above the flood level to prevent backflow contamination.