PULIDOS

Violations (10)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no certified food manager on site during inspection.Corrective Actions: Ensure a certified food manager is on site at all times.

• 15

  Food separated and protected

  Observed shelled eggs stored above RTE shredded cheese and beer in the walk-in cooler.Corrective Actions: Ensure eggs are stored below all RTE foods.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed food spillage on green plates near the warmer. Observed soda nozzle in bar dirty with mold-like growth. Observed sanitizing dish machine reading 0ppm.Corrective Actions: Ensure green plates are kept protected from food spillage. Ensure soda nozzle is cleaned regularly. Ensure dish machine reads between 50-100ppm.

• 21

  Proper hot holding temperatures

  Observed cooked diced potatoes in the warmer at 92°F. Observed cooked chicken breast on the grill at 82°F. Foods were prepped at 11:30am.Corrective Actions: Ensure foods are reheated to 165°F or discarded.

• 22

  Proper cold holding temperatures

  Observed enchiladas in the walk-in cooler at 65°F. Enchiladas were moved into the walk-in cooler when inspector arrived on site. Observed shredded cheese on top of ice at 58°F. More ice and water were added to shredded cheese.Corrective Actions: Ensure enchiladas remain at 41°F or below. Ensure enchiladas are discarded at 2:00pm. Ensure shredded cheese is cooled to 41°F or below. Ensure cheese is kept fully submerged in an ice water bath.

• 28

  Toxic substances properly identified, stored, used

  Observed spray bottles of chemicals without labels.Corrective Actions: Ensure all chemicals stored in secondary containers are labeled.

• 41

  Wiping cloths; properly used and stored

  Observed damp wiping cloths left on prep counters. Manager moved wiping cloths into bucket.Corrective Actions: Ensure wiping cloths are stored in sanitizer buckets between use.

• 49

  Non-food contact surfaces clean

  Observed fans in walk-in cooler are unclean with dust. Observed water pooling in the corner of the dry storage closet. Observed mold-like growth on the baseboards of the dry storage closet.Corrective Actions: Ensure fans are cleaned. Ensure to remove pooling water. Ensure to clean mold-like growth.

• 52

  Sewage and waste water properly disposed

  Observed a gap in the floor between the tile and the floor drain below the 3-comp sink. Water is spilling into the gap.Corrective Actions: Ensure to repair gap. Ensure water is properly disposed of down the drain.

• 55

  Physical facilities installed, maintained, and clean

  Observed grout missing between tiles near the dish machine.Corrective Actions: Ensure to repair walls, doors, and missing grout.