RED ROBIN

Violations (5)

• 22

  Proper cold holding temperatures

  Observed multiple TCS foods (cut tomatoes, mayo, raw fish, lettuce, and more) above 41°F in multiple coolers. Manager discarded or cooled TCS items depending on if they were prepped today or a previous day.Corrective Actions: Ensure TCS foods are kept at 41°F or below. Ensure to dispose of TCS foods that have been above 41°F for more than 4 hours.

  Permit 7087327C-168B-4416-9D33-3F5FA559B4A8

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  Observed some utensils drying near the dish machine with food debris still adhered to the utensil.Corrective Actions: Ensure to properly wash, rinse, and sanitize utensils.

  Permit 7087327C-168B-4416-9D33-3F5FA559B4A8

• 49

  Non-food contact surfaces clean

  Observed mold-like growth within the walk-in cooler.Corrective Actions: Ensure to clean mold-like growth from cooler.

  Permit 7087327C-168B-4416-9D33-3F5FA559B4A8

• 55

  Physical facilities installed, maintained, and clean

  Observed missing grout between tiles beside the fryers.Corrective Actions: Ensure to replace grout.

  Permit 7087327C-168B-4416-9D33-3F5FA559B4A8

• 38

  Insects, rodents and animals not present

  Observed an accumulation of drain flies at the bar.Corrective Actions: Ensure to dispose of drain flies.

  Permit 9C744C33-DCB8-4A14-BD8A-E74087A2715B