SLIM CHICKENS

Violations (5)

• 8

  Hands clean and properly washed

  Observed an employee rinse their gloved hands in a hand sink and dry with a paper towels.Corrective Actions: Ensure employees properly wash their hands with soap and 100°F water for at least 20 seconds.

• 22

  Proper cold holding temperatures

  Observed toppings and sauces in the prep coolers ranging from 45°F to 70°F. Manager disposed of or moved food items to other coolers.Corrective Actions: Ensure TCS items remain at 41°F or below.

• 33

  Proper cooling methods used; adequate equipment for temperature control

  Observed at least 3 coolers that are not keeping foods at 41°F or below. Manager has placed work orders for coolers.Corrective Actions: Ensure coolers are repaired/replaced.

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed the floor of the walk-in cooler is peeling up. Water and food debris is accumulating below the floor.Corrective Actions: Ensure to repair/replace floor.

• 49

  Non-food contact surfaces clean

  Observed slime-like growth around the floor drains in the dining area. Observed food debris and water on the floors of the walk-in cooler.Corrective Actions: Ensure to clean areas listed above.